Lei Xu - Concepedia

Author

Lei Xu

China Agricultural University ORCID

Also Known As

L Xu, L. N. Xu, L. XU, L. Xu, Lei Xu, Longxue Xu

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences University of Toronto Purdue University West Lafayette

About

Lei Xu is an author at China Agricultural University specializing in medicine, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	749
2	Engineering	10	11	501
3	Health Sciences	9	9	535
4	Natural Sciences	5	5	181
5	Public Health	2	2	214

Lei Xu

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma Lei Xu, Allen L. Garner, Bernard Y. Tao, Food and Bioprocess Technology Microbial InactivationOrange Juice TreatedMicrobial ContaminationFoodborne PathogensQuality Changes	2017	196
Micro/nano-plastics cause neurobehavioral toxicity in discus fish (Symphysodon aequifasciatus): Insight from brain-gut-microbiota axis Jun-Nan Huang, Bin Wen, Lei Xu, Journal of Hazardous Materials BiologyBiomagnificationEcotoxicityMicrobiotaBrain-gut-microbiota Axis	2021	172
In-package cold plasma technologies N.N. Misra, Ximena Yépez, Lei Xu, Journal of Food Engineering Cold Atmospheric PlasmaElectrical EngineeringEngineeringNonthermal PlasmaInstrumentation	2018	162
Removal of phenolic compounds in the production of high-quality canola protein isolates Lei Xu, Levente L. Diósady Food Research International Phenolic CompoundsEngineeringBiochemistryBioanalysisBiochemical Engineering	2002	129
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes) Lei Xu, Xiangjun Fang, Weijie Wu, Food Chemistry Food ChemistryAir-dried Shiitake MushroomsFood PreservationFood ProcessingFood Quality	2019	126
Interactions between canola proteins and phenolic compounds in aqueous media Lei Xu, Levente L. Diósady Food Research International Canola ProteinsBiochemistryPhytochemicalPhytochemistryPharmacology	2000	106
Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage Qianqian Yu, Wei Wu, Xiaojing Tian, Food Chemistry Animal PhysiologyComparative ProteomicsPost-mortem StorageBiochemistryAnimal Science	2017	75
Preparation and characterization of a novel Astragalus membranaceus polysaccharide-iron (III) complex Qi Lü, Lei Xu, Yongbin Meng, International Journal of Biological Macromolecules BiosynthesisBiochemistryGlycobiologyPolysaccharideMicrobiology	2016	66
Characterization of bacterial communities associated with the pinewood nematode insect vector Monochamus alternatus Hope and the host tree Pinus massoniana Yajie Guo, Qiannan Lin, Lyuyi Chen, BMC Genomics	2020	65
Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS Guowei Man, Lei Xu, Yongtao Wang, Frontiers in Nutrition NutritionPolyphenolicsBotanyTotal Phenolic CompositionMedicine	2022	64

Page 1