Lei Xu

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Lei Xu, Allen L. Garner, Bernard Y. Tao et al. · Food and Bioprocess Technology · 2017 · 196 citations

Microbial Inactivation, Orange Juice Treated, Microbial Contamination +9

Micro/nano-plastics cause neurobehavioral toxicity in discus fish (Symphysodon aequifasciatus): Insight from brain-gut-microbiota axis

Jun-Nan Huang, Bin Wen, Lei Xu et al. · Journal of Hazardous Materials · 2021 · 172 citations

Biology, Biomagnification, Ecotoxicity +10

In-package cold plasma technologies

N.N. Misra, Ximena Yépez, Lei Xu et al. · Journal of Food Engineering · 2018 · 162 citations

Cold Atmospheric Plasma, Electrical Engineering, Engineering +4

Removal of phenolic compounds in the production of high-quality canola protein isolates

Lei Xu, Levente L. Diósady · Food Research International · 2002 · 129 citations

Phenolic Compounds, Engineering, Biochemistry +10

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Lei Xu, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2019 · 126 citations

Food Chemistry, Air-dried Shiitake Mushrooms, Food Preservation +6