Concepedia
Statistics
Publications
31
Citations
1.6K
H-Index
22
Active since
2002
Affiliations
Fu Jen Catholic University(Current)
National Taiwan Ocean University
China Medical University
Tsai-Hua Kao is an author at Fu Jen Catholic University specializing in food analysis, agriculture, and biochemistry.
Publications per year
2002–2023
Functional Components in Soybean Cake and Their Effects on Antioxidant Activity
Tsai-Hua Kao, Bing‐Huei Chen · Journal of Agricultural and Food Chemistry · 2006 · 193 citations
Agriculture, Biochemistry, Food Science +13
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS
Baskaran Stephen Inbaraj, Hedong Lu, Tsai-Hua Kao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 170 citations
Agriculture, Botany, Plant Sciences +15
Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry
Tsai-Hua Kao, Surun Huang, Baskaran Stephen Inbaraj et al. · Analytica Chimica Acta · 2008 · 98 citations
Life Sciences, Botany, Plant Sciences +11
Kinetic model for studying the conversion and degradation of isoflavones during heating
Jen‐Tzung Chien, Huei-Min Hsieh, Tsai-Hua Kao et al. · Food Chemistry · 2004 · 95 citations
Natural Sciences, Biochemistry, Chemistry +12
Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake
Tsai-Hua Kao, Weijie Wu, Chi‐Feng Hung et al. · Journal of Agricultural and Food Chemistry · 2007 · 94 citations
Life Sciences, Immunology, Pharmacology +15
1–5 of 31