Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998 · 549 citations

Agriculture, Biochemistry, Food Science +16

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Sari Häkkinen, Anneli Törrönen · Food Research International · 2000 · 539 citations

Agriculture, Agronomy, Plant Sciences +12

International Conference on Harmonization (ICH)

Jen‐pei Liu, Shein‐Chung Chow · 2018 · 427 citations

Pharmacy, International Law, International Organizations +10

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

Robert Veberič, M. Colarič, Franci Štampar · Food Chemistry · 2007 · 346 citations

Agriculture, Botany, Plant Sciences +16

Determination of Flavonoids and Phenolics and Their Distribution in Almonds

Paul E. Milbury, Chung-Yen Chen, Gregory G. Dolnikowski et al. · Journal of Agricultural and Food Chemistry · 2006 · 284 citations

Agriculture, Food Science, Horticultural Sciences +17