Huei-Min Hsieh

Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose

Huei-Min Hsieh, Wen‐Mein Wu, Miao‐Lin Hu · Food and Chemical Toxicology · 2008 · 200 citations

Alzheimer's Disease, Aging, Biochemistry +8

Kinetic model for studying the conversion and degradation of isoflavones during heating

Jen‐Tzung Chien, Huei-Min Hsieh, Tsai-Hua Kao et al. · Food Chemistry · 2004 · 94 citations

Biochemistry, Natural Sciences, Kinetic Model +5

Stability of isoflavone glucosides during processing of soymilk and tofu

Tsai-Hua Kao, Yadong Lu, Huei-Min Hsieh et al. · Food Research International · 2004 · 76 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +6

S-Adenosylhomocysteine increases β-amyloid formation in BV-2 microglial cells by increased expressions of β-amyloid precursor protein and presenilin 1 and by hypomethylation of these gene promoters

Hung‐Chi Lin, Huei-Min Hsieh, Yu-Hsuan Chen et al. · NeuroToxicology · 2009 · 57 citations

Neurodegenerative Diseases, Molecular Neuroscience, Medicine +10

Genistein attenuates D-galactose-induced oxidative damage through decreased reactive oxygen species and NF-κB binding activity in neuronal PC12 cells

Huei-Min Hsieh, Wen‐Mein Wu, Miao‐Lin Hu · Life Sciences · 2010 · 48 citations

Inflammation, Redox Signaling, Nf-κb Binding Activity +13