Publication | Closed Access
Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose
200
Citations
34
References
2008
Year
Alzheimer's DiseaseAgingBiochemistryMedicineLipid PeroxidationPhysiologySoy IsoflavonesC57bl/6j MiceAging-associated DiseasePharmacologyOxidative Stress
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