Concepedia

Author

Huaijing Rui

Nanjing Agricultural University

Also Known As

Huaijing Rui

6

Publications

643

Citations

6

H-Index

18

Concepts

All Affiliations

Nanjing Agricultural UniversityNanjing Institute of Agricultural Mechanization
HR

About

Huaijing Rui is an author at Nanjing Agricultural University specializing in food preservation, oxidative stress, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

162

2

Medicine

2

2

108

3

Biochemistry

1

1

36

4

Environmental Engineering

1

1

37

5

Metabolism

1

1

36

Huaijing Rui

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6

Publications

643

Citations

6

H-Index

YearCitations

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang,

Food Chemistry

2009

305

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

Huaijing Rui, Shifeng Cao, Haitao Shang,

Journal of the Science of Food and Agriculture

2010

139

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Zhenfeng Yang,

Journal of the Science of Food and Agriculture

2009

72

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

Kaituo Wang, Shifeng Cao, Peng Jin,

International Journal of Food Microbiology

2010

54

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

Kaituo Wang, Peng Jin, Shuangshuang Tang,

Food Control

2010

37

Effects of 1‐methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang,

Journal of the Science of Food and Agriculture

2009

36

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