Huaijing Rui

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Kaituo Wang et al. · Food Chemistry · 2009 · 305 citations

Methyl Jasmonate Reduces, Ripening, Post-harvest Physiology +3

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

Huaijing Rui, Shifeng Cao, Haitao Shang et al. · Journal of the Science of Food and Agriculture · 2010 · 139 citations

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

Shifeng Cao, Yonghua Zheng, Zhenfeng Yang et al. · Journal of the Science of Food and Agriculture · 2009 · 72 citations

Food Chemistry, Abstract Backgound, Food Bioactive Compound +14

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

Kaituo Wang, Shifeng Cao, Peng Jin et al. · International Journal of Food Microbiology · 2010 · 54 citations

Postharvest Mould Decay, Chinese Bayberry Fruit, Plant Pathology +7

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

Kaituo Wang, Peng Jin, Shuangshuang Tang et al. · Food Control · 2010 · 37 citations

Botany, Environmental Engineering, Hot Air +5