Production of organic acids by Lactobacillus strains in three different media

Zsolt Zalán, Jaroslav Hudáček, Jana Chumchalová, +1

European Food Research and Technology

BiomanufacturingFood FermentationLactic Acid BacteriaDifferent MediaBiochemical Engineering +7

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Tao Zhong, Kewei Chen, +7

Food Control

Antifungal AgentAntifungal ActivityBlue Mold DecayPlant PathologyMicrobiology +3

Biocontrol of <i>Penicillium digitatum</i> on Postharvest Citrus Fruits by <i>Pseudomonas fluorescens</i>

Zhirong Wang, Mengyao Jiang, Kewei Chen, +5

Journal of Food Quality

Green MoldPathogenic MicrobiologyBacteriologyPlant PathologyFood Processing Facilities +14

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Tao Zhong, Zhirong Wang, Man Zhang, +5

Biological Control

Gray MoldMicrobial ContaminationPlant-microbe InteractionPlant PathologyMicrobial Ecology +6

Potential modes of action of <i>Pseudomonas fluorescens</i> ZX during biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Xiaofei Mei, Muying Du, +5

Journal of the Science of Food and Agriculture

Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea

Yusen Yue, Zhirong Wang, Tao Zhong, +8

Microbiological Research

Antifungal AgentAntifungal MechanismsVolatile Organic CompoundsMicrobiologyPseudomonas Fluorescens Zx +4

Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway

Xianrong Zhou, Huazhi Liu, Jing Zhang, +6

Journal of Dairy Science

Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains

Edina Németh, Ágnes Baráth, Anna Halász, +1

SHILAP Revista de lepidopterología

Potential of Volatile Organic Compounds Emitted by <i>Pseudomonas fluorescens</i> ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest

Zhirong Wang, Tao Zhong, Xuhui Chen, +5

Journal of Agricultural and Food Chemistry

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Zhirong Wang, Xuhui Chen, Zehang Guo, +5

Food Research International

Food ChemistryInsoluble-bound Phenolic CompoundsNatural VariationPhytochemicalPhytochemistry +2