Zsolt Zalán

Production of organic acids by Lactobacillus strains in three different media

Zsolt Zalán, Jaroslav Hudáček, Jana Chumchalová et al. · European Food Research and Technology · 2009 · 175 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +9

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Tao Zhong, Kewei Chen et al. · Food Control · 2020 · 104 citations

Antifungal Agent, Antifungal Activity, Blue Mold Decay +5

Biocontrol of <i>Penicillium digitatum</i> on Postharvest Citrus Fruits by <i>Pseudomonas fluorescens</i>

Zhirong Wang, Mengyao Jiang, Kewei Chen et al. · Journal of Food Quality · 2018 · 62 citations · Full text

Green Mold, Pathogenic Microbiology, Bacteriology +16

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

Tao Zhong, Zhirong Wang, Man Zhang et al. · Biological Control · 2021 · 59 citations

Gray Mold, Microbial Contamination, Plant-microbe Interaction +8

Potential modes of action of <i>Pseudomonas fluorescens</i> ZX during biocontrol of blue mold decay on postharvest citrus

Zhirong Wang, Xiaofei Mei, Muying Du et al. · Journal of the Science of Food and Agriculture · 2019 · 58 citations