Anita Slavica

Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”

Ivan Babić, Ksenija Markov, Dragan Kovačević et al. · Meat Science · 2011 · 53 citations

Agriculture, Food Science, Microbiology +7

Single-Site Oxidation, Cysteine 108 to Cysteine Sulfinic Acid, in<scp>d</scp>-Amino Acid Oxidase from<i>Trigonopsis variabilis</i>and Its Structural and Functional Consequences

Anita Slavica, Iskandar Dib, Bernd Nidetzky · Applied and Environmental Microbiology · 2005 · 46 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Thermal inactivation of <scp>D</scp>‐amino acid oxidase from <i>Trigonopsis variabilis</i> occurs via three parallel paths of irreversible denaturation

Iskandar Dib, Anita Slavica, Waander Riethorst et al. · Biotechnology and Bioengineering · 2006 · 31 citations

Life Sciences, Biochemistry, Molecular Biology +17

The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa

Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica et al. · Archives of Industrial Hygiene and Toxicology · 2012 · 26 citations · Full text

Life Sciences, Botany, Toxicology +17

Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process

Antonija Trontel, Vanda Baršić, Anita Slavica et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 26 citations · Full text

Life Sciences, Microbiology, Industrial Microbiology +1