Antonija Trontel

Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”

Ivan Babić, Ksenija Markov, Dragan Kovačević et al. · Meat Science · 2011 · 53 citations

Agriculture, Food Science, Microbiology +7

Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process

Antonija Trontel, Vanda Baršić, Anita Slavica et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 26 citations · Full text

Life Sciences, Microbiology, Industrial Microbiology +1

Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails

Nenad Marđetko, Antonija Trontel, Mario Novak et al. · Polymers · 2021 · 26 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004 T in comparison with Lactobacillus amylovorus DSM 20531 T

Anita Slavica, Antonija Trontel, Nuša Jelovac et al. · Journal of Biotechnology · 2015 · 24 citations

Life Sciences, Biotechnology, Microbiology +16

Biodiversity and sustainable development.

Anita Slavica, Antonija Trontel · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2010 · 22 citations

Management, Ecology, Sustainable Agriculture +8