Concepedia
Statistics
Publications
18
Citations
343
H-Index
12
Active since
2001
Affiliations
University of Osijek(Current)
Scientific Veterinary Institute "Novi Sad"
University of Mostar
University of Zagreb
Polytechnic Marko Marulic
Dragan Kovačević is an author at University of Osijek specializing in food science, agriculture, and toxicology.
Publications per year
2001–2025
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen”
Ivan Babić, Ksenija Markov, Dragan Kovačević et al. · Meat Science · 2011 · 53 citations
Agriculture, Food Science, Microbiology +7
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
Krešimir Mastanjević, Krešimir Mastanjević, Brankica Kartalović et al. · Journal of Food Composition and Analysis · 2019 · 47 citations
Agriculture, Food Science, Toxicology +13
Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”
Igor Jerković, Dragan Kovačević, Drago Šubarić et al. · Food Chemistry · 2009 · 31 citations
Agriculture, Food Science, Food Analysis +16
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”
Leona Puljić, Krešimir Mastanjević, Krešimir Mastanjević et al. · Foods · 2019 · 28 citations · Full text
Pharmacy, Food Science, Toxicology +13
Spectroscopic Analysis of Desiccation-Induced Alterations of the Chlorophyllide Transformation Pathway in Etiolated Barley Leaves
Pascaline Le Lay, Béla Böddi, Dragan Kovačević et al. · PLANT PHYSIOLOGY · 2001 · 19 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
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