Concepedia

Y.W. Park

YP

Statistics

Publications

14

Citations

732

H-Index

13

Active since

2000

Affiliations

Fort Valley State University(Current)

University of Georgia

North Carolina State University

Y.W. Park is an author at Fort Valley State University specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

2000–2012

14

Publications

14

Rheological characteristics of goat and sheep milk

Y.W. Park · Small Ruminant Research · 2006 · 181 citations

, , +10

Heat stability and enzymatic modifications of goat and sheep milk

Ketsia Raynal-Ljutovac, Y.W. Park, Frédéric Gaucheron et al. · Small Ruminant Research · 2006 · 137 citations

, , +16

Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA

Y.W. Park · Small Ruminant Research · 2000 · 123 citations

, , +14

Functionality and Physico-Chemical Characteristics of Bovine and Caprine Mozzarella Cheeses During Refrigerated Storage

Jee‐Young Imm, Eunyoung Oh, Kyoung‐Sik Han et al. · Journal of Dairy Science · 2003 · 45 citations · Full text

, , +16

Effect of Frozen Storage on the Proteolytic and Rheological Properties of Soft Caprine Milk Cheese

D.L. Van Hekken, Michael H. Tunick, Y.W. Park · Journal of Dairy Science · 2005 · 43 citations · Full text

, , +16

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