María Dolores Ruiz‐López

Author

Also Known As

Filipa Alves da Costa, M D Ruiz-Lopez, M D Ruiz-López, M Dolores Ruiz López, M RUIZLOPEZ, M. D. Ruiz-Lopez, M. Dolores RUIZ-LOPEZ, M. Dolores RUIZ-LÓPEZ, M.D. Ruiz-Lopez, M.D. Ruiz-López

117

Publications

2.3K

Citations

H-Index

104

Concepts

All Affiliations

Universidad de Granada Instituto de Investigación Biosanitaria de Granada Universidad de Navarra Instituto de Salud Carlos III Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

About

María Dolores Ruiz‐López is an author at Universidad de Granada specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	19	1.3K
2	Public Health	10	11	985
3	Health Sciences	9	9	201
4	Education	3	3	95
5	Engineering	3	3	43

María Dolores Ruiz‐López

Publications

Citations

H-Index

Page 1

	Year	Citations
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo, Nutrients NutritionNutritional EpidemiologyVirus EpidemiologyEpidemiological DynamicPublic Health Nutrition	2020	546
Development of a marker of estrogenic exposure in human serum Carlos Sonnenschein, Ana M. Soto, Mariana F. Fernández, Clinical Chemistry Reproductive HealthPathologyGynecologyOccupational ExposuresDermatology	1995	113
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors? María Dolores Ruiz‐López, Reyes Artacho, Patricio Oliva, Nutrition Dietary AssessmentNutritionNutritional EpidemiologyNutritional RequirementGeriatrics	2003	110
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study Esther Molina‐Montes, Irina Uzhova, Vito Verardo, Food Quality and Preference Eating DisordersGlobal Health CrisisCovid-19 PandemicEuropean CountriesHealth Behavior	2021	75
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study Ana Isabel Rodríguez‐Rejón, Itandehui Castro‐Quezada, Cristina Ruano-Rodríguez, Journal of Nutrition and Metabolism	2014	59
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Frontiers in Nutrition	2021	59
<i>Lactobacillus fermentum</i> CECT 5716 Reduces <i>Staphylococcus</i> Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial Jose A. Maldonado-Lobón, Miguel Lopez, Raffaele Carputo, Breastfeeding Medicine	2015	54
Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture Miguel Navarro‐Alarcón, Carmen Cabrera–Vique, María Dolores Ruiz‐López, Food Chemistry NutritionProbioticFood FermentationAnimal NutritionAnimal Science	2011	51
A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice Soumi De Montijo-Prieto, Encarnación Moreno, Triana Bergillos-Meca, Research in Microbiology ProbioticVirulence FactorPathogenesisImmunologyKefir Protects	2015	49
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk? Triana Bergillos-Meca, Carmen Cabrera–Vique, Reyes Artacho, Food Chemistry Ultrafiltration ProcessProbioticFood FermentationIn Vitro FermentationEnvironmental Engineering	2015	42

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