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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

DOI

42

Citations

33

References

2015

Year

Triana Bergillos-Meca, Carmen Cabrera–Vique, Reyes Artacho, Miriam Moreno-Montoro, Miguel Navarro‐Alarcón, Manuel Olalla Herrera, Rafael Giménez, Isabel Seiquer, María Dolores Ruiz‐López
Food Chemistry

References

YearCitations

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