Ascensión Rueda‐Robles

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil

Isabel Seiquer, Ascensión Rueda‐Robles, Manuel Olalla Herrera et al. · Food Chemistry · 2015 · 84 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

Ascensión Rueda‐Robles, Isabel Seiquer, Manuel Olalla Herrera et al. · Journal of Chemistry · 2014 · 74 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +11

Human muscular mitochondrial fusion in athletes during exercise

Jesús R. Huertas, Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz et al. · The FASEB Journal · 2019 · 38 citations · Full text

Life Sciences, Cell Biology, Physiology +17

Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols

Ascensión Rueda‐Robles, Cristina Samaniego‐Sánchez, Manuel Olalla Herrera et al. · Journal of AOAC International · 2016 · 36 citations

Agriculture, Biochemistry, Food Science +15

Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

Ascensión Rueda‐Robles, Samuel Cantarero, Isabel Seiquer et al. · LWT · 2016 · 23 citations

Agriculture, Food Science, Bioavailability +13