Concepedia

Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

Ascensión Rueda‐Robles, Samuel Cantarero, Isabel Seiquer, Carmen Cabrera–Vique, Manuel Olalla Herrera

LWT · 2016 · 23 citations · 26 references

DOI

Concepts

References

26

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

Yuki Sato, Shirou Itagaki, Toshimitsu Kurokawa et al. · International Journal of Pharmaceutics · 2010 · 956 citations · Full text

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In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

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Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

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