Concepedia
1
Publications
89
Citations
H-Index
1999
Active since
Affiliations
Instituto de la Grasa(Current)
Teresa Arnaud is an author at Instituto de la Grasa specializing in seed processing, agricultural economics, and food quality.
Top concepts
HealthEngineeringFood QualityFood ChemistrySeed ProcessingAgricultural Economics
Publications per year
1999–1999
Influence of ecological cultivation on virgin olive oil quality
Francisca Gutiérrez, Teresa Arnaud, Miguel A. Albi · Journal of the American Oil Chemists Society · 1999 · 89 citations
Food Chemistry, Polyphenolics, Engineering +11
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