José M. Castellano

Pentacyclic Triterpenoids from Olive Fruit and Leaf

Ángeles Guinda, Mirela Rada, Teresa Delgado et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Food Chemistry, Biology, Plant Analysis +11

Mitochondrial β-Cyanoalanine Synthase Is Essential for Root Hair Formation in<i>Arabidopsis thaliana</i> 

Irene García, José M. Castellano, Blanca Vioque et al. · The Plant Cell · 2010 · 141 citations · Full text

Study on the effects of raw materials composition and pelletization conditions on the quality and properties of pellets obtained from different woody and non woody biomasses

José M. Castellano, María F. Gómez, M.J. Fernández et al. · Fuel · 2014 · 140 citations

Pelletization Conditions, Biomass Conversion, Engineering +6

Determination of major bioactive compounds from olive leaf

Ángeles Guinda, José M. Castellano, José Manuel Santos‐Lozano et al. · LWT · 2015 · 133 citations · Full text

Food Chemistry, Polyphenolics, Botany +7

Influence of Storage Temperature on Fruit Ripening and Olive Oil Quality

José M. Garcı́a, Francisca Gutiérrez, José M. Castellano et al. · Journal of Agricultural and Food Chemistry · 1996 · 84 citations

Food Chemistry, Shelf Life, Storage Temperature +14