Teresa Delgado

Pentacyclic Triterpenoids from Olive Fruit and Leaf

Ángeles Guinda, Mirela Rada, Teresa Delgado et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Food Chemistry, Biology, Plant Analysis +11

Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

Teresa Delgado, Ricardo Malheiro, José Alberto Pereira et al. · Industrial Crops and Products · 2010 · 74 citations

Food Chemistry, Food Bioactive Compound, Botany +5

Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high-performance liquid chromatography

Teresa Delgado, Carmen Gómez‐Cordovés, Peter Scott · Journal of Chromatography A · 1996 · 41 citations

Food Chemistry, Alternariol Methyl Ether, Health Sciences +12

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

Teresa Delgado, P. Marinero, M. Cármen Asensio-S.-Manzanera et al. · LWT · 2014 · 40 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +12

Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

Teresa Delgado, José Alberto Pereira, Paula Baptista et al. · Food Research International · 2013 · 32 citations

Food Chemistry, Engineering, Botany +8