Teresa Delgado

Pentacyclic Triterpenoids from Olive Fruit and Leaf

Ángeles Guinda, Mirela Rada, Teresa Delgado et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Agriculture, Botany, Plant Sciences +10

Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

Teresa Delgado, Ricardo Malheiro, José Alberto Pereira et al. · Industrial Crops and Products · 2010 · 76 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

Teresa Delgado, P. Marinero, M. Cármen Asensio-S.-Manzanera et al. · LWT · 2014 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +14

Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high-performance liquid chromatography

Teresa Delgado, Carmen Gómez‐Cordovés, Peter Scott · Journal of Chromatography A · 1996 · 42 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

Teresa Delgado, José Alberto Pereira, Paula Baptista et al. · Food Research International · 2013 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11