Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts - Concepedia

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Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

74

Citations

18

References

2010

Year

Teresa Delgado, Ricardo Malheiro, José Alberto Pereira, Elsa Ramalhosa

Industrial Crops and Products

Food ChemistryFood Bioactive CompoundBotanyOther NutsPhytochemicalOxidative StressPolyphenolicsCorylus Avellana L.

References

	Year	Citations

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