Fhernanda Ribeiro Smiderle

Author

Also Known As

F.R. Smiderle, Fhernanda R. Smiderle, Fhernanda R Smiderle, Fhernanda R. Smiderle, Fhernanda Ribeiro Smiderle, José Smiderle, Oscar, M. BONATTI-CHAVES, Oscar José Smiderle, Smiderle, Fhernanda Ribeiro

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Wageningen University & Research Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Universidade Federal de Santa Catarina

About

Fhernanda Ribeiro Smiderle is an author at Universidade Federal do Paraná specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	930
2	Biochemistry	13	13	762
3	Natural Sciences	3	3	165
4	Engineering	2	2	132
5	Health Sciences	1	1	28

Fhernanda Ribeiro Smiderle

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Anti-inflammatory and analgesic properties in a rodent model of a (1→3),(1→6)-linked β-glucan isolated from Pleurotus pulmonarius Fhernanda Ribeiro Smiderle, Lorena M. Olsen, Elaine R. Carbonero, European Journal of Pharmacology InflammationAnalgesic PropertiesAnti-inflammatoryMedicineImmunology	2008	167
Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms Fhernanda Ribeiro Smiderle, Diego Morales, Alicia Gil‐Ramírez, Carbohydrate Polymers	2016	141
Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities Diego Morales, Renata Rutckeviski, Marisol Villalva, Carbohydrate Polymers	2019	128
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells Fhernanda Ribeiro Smiderle, Andréa Caroline Ruthes, Jeroen van Arkel, BMC Complementary and Alternative Medicine	2011	126
Agaricus bisporus and Agaricus brasiliensis (1→6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages Fhernanda Ribeiro Smiderle, Giovana Alquini, Michelle Zibetti Tadra‐Sfeir, Carbohydrate Polymers Macrophage BiologyInflammationAgaricus BisporusMedicineImmune Regulation	2013	125
A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus Elaine R. Carbonero, Ana Helena P. Gracher, Fhernanda Ribeiro Smiderle, Carbohydrate Polymers BiochemistryBiotechnologyPolysaccharideFruit BodiesPharmacology	2006	108
Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes Fhernanda Ribeiro Smiderle, Elaine R. Carbonero, Caroline G. Mellinger, Phytochemistry Structural CharacterizationBiochemistryGlycobiologyPolysaccharideCarbohydrate-protein Interaction	2006	104
Anti-Inflammatory Properties of the Medicinal Mushroom Cordyceps militaris Might Be Related to Its Linear (1→3)-β-D-Glucan Fhernanda Ribeiro Smiderle, Cristiane Hatsuko Baggio, Débora G. Borato, PLoS ONE InflammationMycologyIndustrial MycologyAntifungal AgentBiochemistry	2014	103
Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources Fhernanda Ribeiro Smiderle, Lorena M. Olsen, Andréa Caroline Ruthes, Carbohydrate Polymers	2011	93
Exopolysaccharide produced by Pleurotus sajor-caju: Its chemical structure and anti-inflammatory activity Márcia Luciane Lange Silveira, Fhernanda Ribeiro Smiderle, Franciane Agostini, International Journal of Biological Macromolecules InflammationAnti-inflammatoryBiochemistryMedicinePleurotus Sajor-caju	2015	85

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