Marisol Villalva

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Diego Morales, Renata Rutckeviski, Marisol Villalva et al. · Carbohydrate Polymers · 2019 · 136 citations

Life Sciences, Biochemistry, Food Chemistry +14

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Diego Morales, Fhernanda Ribeiro Smiderle, Marisol Villalva et al. · Journal of Functional Foods · 2019 · 85 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract

Marisol Villalva, Laura Jaime, Estela Aguado et al. · Journal of Agricultural and Food Chemistry · 2018 · 69 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique

David Villanueva-Bermejo, Fouad Zahran, Diana Troconis et al. · The Journal of Supercritical Fluids · 2016 · 51 citations · Full text

Agriculture, Chemistry, Plant Sciences +12

Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract

Marisol Villalva, Laura Jaime, David Villanueva-Bermejo et al. · Food Research International · 2018 · 46 citations · Full text

Life Sciences, Biochemistry, Food Science +12