Sergi García‐Barreda

Black truffle cultivation: a global reality

Santiago Reyna, Sergi García‐Barreda · Forest Systems · 2014 · 153 citations · Full text

Botany, Agricultural Economics, Genome Science +16

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

Eva Tejedor‐Calvo, Diego Morales, Pedro Marco et al. · Food Research International · 2020 · 42 citations

Food Chemistry, Pressurized Liquid Extractions, Solvent Extraction +10

Supercritical CO2 extraction method of aromatic compounds from truffles

Eva Tejedor‐Calvo, Sergi García‐Barreda, Sergio Sánchez et al. · LWT · 2021 · 38 citations · Full text

Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)

Pierluigi Caboni, Paola Scano, Sergio Sánchez et al. · Food Chemistry · 2020 · 33 citations · Full text

Biology, Biochemistry, Multi-platform Metabolomic Approach +10

Agro-climatic zoning of Spanish forests naturally producing black truffle

Sergi García‐Barreda, Sergio Sánchez, Pedro Marco et al. · Agricultural and Forest Meteorology · 2019 · 32 citations

Forest Conservation, Forestry, Natural Resource Management +3