Concepedia

Paola Scano

PS

Statistics

Publications

53

Citations

1.7K

H-Index

27

Active since

1991

Affiliations

University of Cagliari(Current)

Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

Institute for Macromolecular Studies

Università Cattolica del Sacro Cuore

National Research Council

Paola Scano is an author at University of Cagliari specializing in biochemistry, food science, and food chemistry.

ORCID

Publications per year

1991–2023

53

Publications

53

A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

Paola Scano, Antonio Murgia, Filippo M. Pirisi et al. · Journal of Dairy Science · 2014 · 128 citations · Full text

, , +10

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

Maria Barbara Pisano, Paola Scano, Antonio Murgia et al. · Food Chemistry · 2015 · 103 citations

, , +13

A metabolomics comparison between sheep's and goat's milk

Pierluigi Caboni, Antonio Murgia, Alessandra Porcu et al. · Food Research International · 2018 · 79 citations

, , +7

Supercritical CO<sub>2</sub> Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils

Antonella Rosa, Benedetta Era, Carla Masala et al. · European Journal of Lipid Science and Technology · 2019 · 56 citations

, , +16

Compositional Characteristics of Mediterranean Buffalo Milk and Whey

Viviana Garau, Cristina Manis, Paola Scano et al. · Dairy · 2021 · 56 citations · Full text

, , +17

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