Concepedia
1
Publications
108
Citations
H-Index
2015
Active since
Affiliations
Universidad de Zaragoza(Current)
Lis del Arco is an author at Universidad de Zaragoza specializing in nutrition, agricultural economics, and food technology.
Top concepts
HealthNutritionFood QualityFood TextureFood TechnologyAgricultural Economics
Publications per year
2015–2015
Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour
Lis del Arco, Leyre Urtasun, Rosa Oria et al. · Journal of Cereal Science · 2015 · 108 citations
Nutrition, Teff Flour, Gluten-free Breads +9
Rows per page
1–1 of 1