Concepedia
Statistics
Publications
5
Citations
249
H-Index
Active since
2011
Affiliations
National Centre for Technology and Food Safety(Current)
Universidad de Navarra
Navarre Institute of Health Research
Universidad de Zaragoza
Leyre Urtasun is an author at National Centre for Technology and Food Safety specializing in food science, agriculture, and nutrition.
Publications per year
2011–2024
Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour
Lis del Arco, Leyre Urtasun, Rosa Oria et al. · Journal of Cereal Science · 2015 · 109 citations
Agriculture, Food Science, Cereal Science +11
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
Ana Ferrer‐Mairal, C. Peñalva-Lapuente, Iris Iglesia et al. · European Journal of Nutrition · 2011 · 79 citations
Agriculture, Food Science, Nutrition +15
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · Food Research International · 2023 · 23 citations · Full text
Agriculture, Food Science, Nutrition +17
Printable formulations of protein and Chlorella vulgaris enriched vegetable puree for dysphagia diet
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · Algal Research · 2024 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · LWT · 2022 · 17 citations · Full text
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