Concepedia
Statistics
Publications
3
Citations
61
H-Index
Active since
2022
Affiliations
Navarre Institute of Health Research(Current)
National Centre for Technology and Food Safety
Universidad de Navarra
Larisa Giura is an author at Navarre Institute of Health Research specializing in agriculture, food science, and food rheology.
Publications per year
2022–2024
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · Food Research International · 2023 · 23 citations · Full text
Agriculture, Food Science, Nutrition +17
Printable formulations of protein and Chlorella vulgaris enriched vegetable puree for dysphagia diet
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · Algal Research · 2024 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
Larisa Giura, Leyre Urtasun, Diana Ansorena et al. · LWT · 2022 · 17 citations · Full text
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