Carmen Susana Rivera

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

M.E. Venturini, Juan E. Reyes, Carmen Susana Rivera et al. · Food Microbiology · 2011 · 125 citations

Microbiological Quality, Food Mycology, Mycotoxicology +8

Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains

M.E. Venturini, Carmen Susana Rivera, César J. González et al. · Journal of Food Protection · 2008 · 55 citations

Cultivated Mushrooms, Foodborne Bacterial Strains, Foodborne Pathogens +10

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres

Carmen Susana Rivera, M.E. Venturini, Pedro Marco et al. · Food Microbiology · 2011 · 50 citations

Respiratory Activity, Gamma Irradiation Treatments, Food Irradiation +7

Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps

Carmen Susana Rivera, Domingo Blanco, Rosa Oria et al. · Food Microbiology · 2009 · 46 citations

Pathogenic Microbiology, Culturable Microorganisms, Microbial Contamination +11

Shelf‐Life Extension of Fresh  <i>Tuber aestivum</i>  and  <i>Tuber melanosporum</i>  Truffles by Modified Atmosphere Packaging with Microperforated Films

Carmen Susana Rivera, Domingo Blanco, M.L. Salvador et al. · Journal of Food Science · 2010 · 46 citations

Shelf Life, Food Packaging, Engineering +16