Concepedia

María Abenoza

MA

7

Publications

319

Citations

7

H-Index

2011

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Consejo Superior de Investigaciones Científicas

Estación Experimental de Aula Dei

María Abenoza is an author at Universidad de Zaragoza specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2011–2024

7

Publications

7

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

María Abenoza, M. Benito, G. Saldaña et al. · Food and Bioprocess Technology · 2012 · 158 citations

, , +4

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

G. Saldaña, Guillermo Cebrián, María Abenoza et al. · Innovative Food Science & Emerging Technologies · 2016 · 48 citations · Full text

Olive oil quality and ripening in super‐high‐density Arbequina orchard

M. Benito, J. M. Lasa, M. Pilar Gracia et al. · Journal of the Science of Food and Agriculture · 2012 · 45 citations · Full text

Changes in the Physicochemical and Nutritional Parameters of Picual and Arbequina Olive Oils during Frying

María Abenoza, Patricia De Las Heras, M. Benito et al. · Journal of Food Processing and Preservation · 2015 · 21 citations · Full text

, , +9

Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)

María Abenoza, Ana Cristina Sánchez‐Gimeno · International Journal of Gastronomy and Food Science · 2021 · 21 citations · Full text

Rows per page

1–5 of 7