Montserrat Martínez-Pineda

Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda · Food Chemistry · 2019 · 58 citations

Food Chemistry, Food Bioactive Compound, Chaenomeles Japonica +8

Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda et al. · LWT · 2017 · 57 citations · Full text

Food Chemistry, Nutrition, Amaranth Flour Blend +5

The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz · Nutrients · 2022 · 43 citations · Full text

Nutrition, Food Allergy, Allergen +16

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

Jarosława Rutkowska, Agata Antoniewska-Krzeska, Montserrat Martínez-Pineda et al. · Antioxidants · 2020 · 29 citations · Full text

Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz et al. · Journal of Renal Nutrition · 2018 · 25 citations

Nutrition, Renal Care, Urology +12