Concepedia

Agata Antoniewska-Krzeska

AA

10

Publications

331

Citations

10

H-Index

2017

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Universidad de Zaragoza

Universidade de Santiago de Compostela

Agata Antoniewska-Krzeska is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthNutritionFood QualityMetabolismPhysiologyFood SafetyFood ProcessingFood TechnologyTaste Perception

Publications per year

2017–2024

10

Publications

10

Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil

Patricia Cazón, Agata Antoniewska-Krzeska, Jarosława Rutkowska et al. · International Journal of Biological Macromolecules · 2021 · 76 citations · Full text

Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda · Food Chemistry · 2019 · 58 citations

Food Chemistry, Food Bioactive Compound, Chaenomeles Japonica +8

Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda et al. · LWT · 2017 · 57 citations · Full text

Food Chemistry, Nutrition, Amaranth Flour Blend +5

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

Jarosława Rutkowska, Agata Antoniewska-Krzeska, Montserrat Martínez-Pineda et al. · Antioxidants · 2020 · 29 citations · Full text

Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils

Małgorzata Tabaszewska, Agata Antoniewska-Krzeska, Jarosława Rutkowska et al. · Molecules · 2021 · 25 citations · Full text

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