Concepedia

Jarosława Rutkowska

JR

30

Publications

882

Citations

19

H-Index

2008

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Kazimierz Pułaski University of Technology and Humanities in Radom

Universidad de Zaragoza

Medical University of Warsaw

Universidade de Santiago de Compostela

Jarosława Rutkowska is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2008–2024

30

Publications

30

Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat

Ewa Rasińska, Jarosława Rutkowska, Ewa Czarniecka‐Skubina et al. · LWT · 2019 · 112 citations

, , +13

Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil

Patricia Cazón, Agata Antoniewska-Krzeska, Jarosława Rutkowska et al. · International Journal of Biological Macromolecules · 2021 · 76 citations · Full text

Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda · Food Chemistry · 2019 · 58 citations

, , +8

Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

Agata Antoniewska-Krzeska, Jarosława Rutkowska, Montserrat Martínez-Pineda et al. · LWT · 2017 · 57 citations · Full text

, , +5

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

Jarosława Rutkowska, Agnieszka Białek, Agata Adamska · Polish Journal of Food and Nutrition Sciences · 2015 · 53 citations · Full text

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