Concepedia

Ewa Rasińska

ER

3

Publications

151

Citations

3

H-Index

2017

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Ewa Rasińska is an author at Warsaw University of Life Sciences specializing in health sciences, animal physiology, and meat science.

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Publications per year

2017–2019

3

Publications

3

Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat

Ewa Rasińska, Jarosława Rutkowska, Ewa Czarniecka‐Skubina et al. · LWT · 2019 · 112 citations

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Fatty acid and lipid contents differentiation in cuts of rabbit meat

Ewa Rasińska, Ewa Czarniecka‐Skubina, Jarosława Rutkowska · CyTA - Journal of Food · 2018 · 27 citations · Full text

Fatty acid profile of commercial<i>Camembert</i>- and<i>Brie</i>-type cheeses available on the Polish market

Agata Adamska, Ewa Rasińska, Jarosława Rutkowska et al. · CyTA - Journal of Food · 2017 · 12 citations · Full text

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