Alberto Caverni-Muñoz

Adherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients

Concepción Vidal-Peracho, José Miguel Tricás-Moreno, Ana Carmen Lucha-López et al. · Journal of Diabetes Research · 2017 · 25 citations · Full text

Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz et al. · Journal of Renal Nutrition · 2018 · 25 citations

Nutrition, Renal Care, Urology +12

Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods.

Luis M. Lou-Arnal, Laura Arnaudas-Casanova, Alberto Caverni-Muñoz et al. · PubMed · 2014 · 16 citations

Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz et al. · Nefrología (English Edition) · 2016 · 16 citations · Full text

Nutrition, Food Analysis, Nutritive Value +17

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

Luis M. Lou-Arnal, Alberto Caverni-Muñoz, Laura Arnaudas-Casanova et al. · PubMed · 2013 · 14 citations