Cristina Yagüe-Ruiz

The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz · Nutrients · 2022 · 43 citations · Full text

Nutrition, Food Allergy, Allergen +16

Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz et al. · Journal of Renal Nutrition · 2018 · 25 citations

Nutrition, Renal Care, Urology +12

Are Food Additives a Really Problematic Hidden Source of Potassium for Chronic Kidney Disease Patients?

Montserrat Martínez-Pineda, Antonio Vercet, Cristina Yagüe-Ruiz · Nutrients · 2021 · 24 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +16

Evaluation of phenolic compounds, antioxidant activity and pigment content in emerging and traditional plant-based oils in Mediterranean gastronomy

Sol Diez Rodilla, Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz et al. · International Journal of Gastronomy and Food Science · 2023 · 19 citations · Full text

Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease

Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz et al. · Nefrología (English Edition) · 2016 · 16 citations · Full text

Nutrition, Food Analysis, Nutritive Value +17