Concepedia

Chun-Ping Hsiao

CH

3

Publications

196

Citations

3

H-Index

2019

Active since

Affiliations

National Yang Ming Chiao Tung University(Current)

National Kaohsiung University of Science and Technology

National Kaohsiung Marine University

National Chung Hsing University

Chun-Ping Hsiao is an author at National Yang Ming Chiao Tung University specializing in microbiology, water treatment, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyWater TreatmentFood MicrobiologyMedicineToxicologyAntibioticsFood ChemistryInfection Control

Publications per year

2019–2021

3

Publications

3

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Chia‐Min Lin, Yu-Chi Chu, Chun-Ping Hsiao et al. · Foods · 2019 · 88 citations · Full text

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Chia‐Min Lin, Chun-Ping Hsiao, Hong-Siou Lin et al. · Foods · 2020 · 57 citations · Full text

Antibacterial Efficacy, Food Contaminant, Shell Eggs +21

Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces

Chih‐Yao Hou, Yu-Ching Lai, Chun-Ping Hsiao et al. · LWT · 2021 · 51 citations

Food Chemistry, Tomato Surfaces, Microbial Contamination +11

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