1
Publications
57
Citations
1
H-Index
2020
Active since
Affiliations
Hong-Siou Lin is an author at National Yang Ming Chiao Tung University specializing in food safety, health sciences, and food microbiology.
Top concepts
HealthMedicineToxicologyAntibioticsFood SafetyMicrobiologyWater TreatmentFood MicrobiologyInfection ControlFoodborne Pathogens
Publications per year
2020–2020
1
1
Rows per page
1–1 of 1