Publication | Closed Access
Egg white drying: Influence of industrial processing steps on protein structure and functionalities
102
Citations
33
References
2007
Year
EngineeringBiochemistryProtein FoldingNatural SciencesFood StructureBiotechnologyAlternative Protein SourceFood EngineeringEgg White DryingProtein RefoldingProteomicsBiomolecular Engineering
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