Statistics
Publications
12
Citations
624
H-Index
11
Active since
2004
Ulf Strijowski is an author at German Institute of Food Technologies specializing in biochemistry, chemistry, and natural sciences.
Publications per year
2004–2013
12
12
High hydrostatic pressure/temperature modeling of frankfurter batters
Filip Tintchev, Ute Bindrich, Stefan Toepfl et al. · Meat Science · 2013 · 59 citations
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