Concepedia

Ulf Strijowski

US

12

Publications

620

Citations

11

H-Index

2004

Active since

Affiliations

German Institute of Food Technologies(Current)

Bielefeld University

Technische Universität Berlin

Eötvös Loránd University

Ulf Strijowski is an author at German Institute of Food Technologies specializing in biochemistry, natural sciences, and chemistry.

Top concepts

BiochemistryNatural SciencesChemistryEngineeringOrganic ChemistryBiomolecular EngineeringMedicinePharmacologyChromatographyFood Chemistry

Publications per year

2004–2013

12

Publications

12

Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil

Knut Franke, Ulf Strijowski, G. Fleck et al. · LWT · 2009 · 151 citations

Chemical Engineering, Engineering, Palm Oil +7

An improved method for the solution cyclization of peptides under pseudo-high dilution conditions

Miroslav Malešević, Ulf Strijowski, Dirk Bächle et al. · Journal of Biotechnology · 2004 · 92 citations

Improved Method, Pseudo-high Dilution Conditions, Biochemistry +9

Removal of 3‐MCPD esters and related substances after refining by adsorbent material

Ulf Strijowski, Volker Heinz, Knut Franke · European Journal of Lipid Science and Technology · 2010 · 79 citations

Solvent Extraction, Engineering, Chemical Composition +19

The Constrained Amino Acid β‐Acc Confers Potency and Selectivity to Integrin Ligands

Sylwia Urman, Katharina Gaus, Yi Yang et al. · Angewandte Chemie International Edition · 2007 · 72 citations

Peptide Engineering, Peptide Science, Peptide Therapeutics +17

High hydrostatic pressure/temperature modeling of frankfurter batters

Filip Tintchev, Ute Bindrich, Stefan Toepfl et al. · Meat Science · 2013 · 59 citations

High Hydrostatic Pressure, Engineering, Mechanical Engineering +7

Rows per page

1–5 of 12