Concepedia

Filip Tintchev

FT

Statistics

Publications

7

Citations

267

H-Index

7

Active since

2008

Affiliations

Technische Universität Berlin(Current)

German Institute of Food Technologies

Fraunhofer Institute for Production Systems and Design Technology

Filip Tintchev is an author at Technische Universität Berlin specializing in food science, agriculture, and resonance raman spectroscopy.

Publications per year

2008–2017

7

Publications

7

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Graziele G. Bovi, Oluwafemi J. Caleb, Eylin Klaus et al. · Journal of Food Engineering · 2017 · 68 citations

Agriculture, Food Science, Horticultural Sciences +13

High hydrostatic pressure/temperature modeling of frankfurter batters

Filip Tintchev, Ute Bindrich, Stefan Toepfl et al. · Meat Science · 2013 · 59 citations

Engineering, Materials Engineering, Materials Science +14

Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy

Hainer Wackerbarth, Uwe Kuhlmann, Filip Tintchev et al. · Food Chemistry · 2009 · 57 citations

Agriculture, Biochemistry, Food Science +13

Molecular effects of high‐pressure processing on food studied by resonance Raman

Filip Tintchev, Hainer Wackerbarth, Uwe Kuhlmann et al. · Annals of the New York Academy of Sciences · 2010 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy

Filip Tintchev, Uwe Kuhlmann, Hainer Wackerbarth et al. · Food Chemistry · 2008 · 19 citations

Natural Sciences, Chemistry, Food Science +14

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