Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy

Color measurement in L∗a∗b∗ units from RGB digital images

Katherine León, Domingo Mery, Franco Pedreschi et al. · Food Research International · 2006 · 865 citations

Medicine, Vision Science, Computer Vision +14

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

Agriculture, Food Science, Food Engineering +15

Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

Anne Carlez, Teresa Veciana-Nogues, Jean-Claude Cheftel · LWT · 1995 · 324 citations

Agriculture, Biochemistry, Food Science +13

Spectroscopic Characterization of Nonnative Conformational States of Cytochrome <i>c</i>

Silke Oellerich, Hainer Wackerbarth, Peter Hildebrandt · The Journal of Physical Chemistry B · 2002 · 233 citations

Natural Sciences, Biochemistry, Biophysics +17

Vibrational spectroscopy in life science

Choice Reviews Online · 2009 · 109 citations

Natural Sciences, Biochemistry, Biophysics +15