Concepedia

Redox processes in pressurised smoked salmon studied by resonance Raman spectroscopy

Filip Tintchev, Uwe Kuhlmann, Hainer Wackerbarth, Stefan Töpfl, Volker Heinz, Dietrich Knorr, Peter Hildebrandt

Food Chemistry · 2008 · 19 citations · 7 references

DOI

Concepts

References

7

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

, , +15

Raman spectra of carotenoids in natural products

Robert Withnall, Babur Z. Chowdhry, Jack Silver et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2003 · 289 citations

, , +13

Spectroscopic Characterization of Nonnative Conformational States of Cytochrome <i>c</i>

Silke Oellerich, Hainer Wackerbarth, Peter Hildebrandt · The Journal of Physical Chemistry B · 2002 · 233 citations

, , +17

Astaxanthin binding protein in Atlantic salmon

Sarah J. Matthews, Neil W. Ross, Santosh P. Lall et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 65 citations

, , +4

Development of rancidity in salmonoid steaks during retail display

Henrik J. Andersen, Grete Bertelsen, Anne Grethe Christophersen et al. · European Food Research and Technology · 1990 · 52 citations

, , +11