Concepedia

Henrik Oestdal

HO

Statistics

Publications

3

Citations

188

H-Index

3

Active since

2010

Affiliations

University of Copenhagen(Current)

Aarhus University

Novozymes (Denmark)

Henrik Oestdal is an author at University of Copenhagen specializing in cereal science, food science, and agriculture.

Publications per year

2010–2011

3

Publications

3

Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

Sidsel Jensen, Henrik Oestdal, Leif H. Skibsted et al. · Journal of Cereal Science · 2011 · 101 citations

, , +16

Oxidative stability of whole wheat bread during storage

Sidsel Jensen, Henrik Oestdal, Morten Rahr Clausen et al. · LWT · 2010 · 56 citations · Full text

, , +17

SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE

Sidsel Jensen, Henrik Oestdal, Anette Kistrup Thybo · Journal of Sensory Studies · 2010 · 31 citations

, , +16

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