Concepedia

Tove Kjær Beck

TK

Statistics

Publications

3

Citations

106

H-Index

3

Active since

2011

Affiliations

Aarhus University(Current)

Tove Kjær Beck is an author at Aarhus University specializing in food chemistry, nutrition, and health sciences.

Top concepts

HealthNutritionFood ChemistryBotanyMarketingEngineeringFlavoromicsFood ChoiceFood SafetyFood Quality

Publications per year

2011–2015

3

Publications

3

The Masking Effect of Sucrose on Perception of Bitter Compounds in <i>Brassica</i> Vegetables

Tove Kjær Beck, Sidsel Jensen, Gitte K. Bjoern et al. · Journal of Sensory Studies · 2014 · 65 citations

Nutrition, Plant Analysis, Engineering +21

Impact of processing steps on the composition of volatile compounds in cheese powders

Camilla Varming, Tove Kjær Beck, Mikael Agerlin Petersen et al. · International Journal of Dairy Technology · 2011 · 28 citations

Food Chemistry, Cheese Slurry, Volatile Compounds +8

Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey

Tove Kjær Beck, Sidsel Jensen, Sonni Hansen Simmelsgaard et al. · Appetite · 2015 · 13 citations

Food Choice, Nutrition, Cross-sectional National Survey +7

1–3 of 3