Concepedia

Tove Kjær Beck

TK

3

Publications

106

Citations

3

H-Index

2011

Active since

Affiliations

Aarhus University(Current)

Tove Kjær Beck is an author at Aarhus University specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2011–2015

3

Publications

3

The Masking Effect of Sucrose on Perception of Bitter Compounds in <i>Brassica</i> Vegetables

Tove Kjær Beck, Sidsel Jensen, Gitte K. Bjoern et al. · Journal of Sensory Studies · 2014 · 65 citations

, , +21

Impact of processing steps on the composition of volatile compounds in cheese powders

Camilla Varming, Tove Kjær Beck, Mikael Agerlin Petersen et al. · International Journal of Dairy Technology · 2011 · 28 citations

, , +8

Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey

Tove Kjær Beck, Sidsel Jensen, Sonni Hansen Simmelsgaard et al. · Appetite · 2015 · 13 citations

, , +7

Rows per page

1–3 of 3