Concepedia

Camilla Varming

CV

15

Publications

624

Citations

14

H-Index

2002

Active since

Affiliations

University of Copenhagen(Current)

Royal Agricultural University

Technical University of Denmark

Camilla Varming is an author at University of Copenhagen specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyFlavoromicsFood SafetyFood ProcessingFood EngineeringMedicineNutrition

Publications per year

2002–2019

15

Publications

15

Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

Rico Bagger‐Jørgensen, Anne S. Meyer, Camilla Varming et al. · Journal of Food Engineering · 2003 · 98 citations

Food Chemistry, Volatile Aroma Compounds, Vacuum Membrane Distillation +3

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming, Kirsten Jensen, Stine Møller et al. · Food Quality and Preference · 2004 · 69 citations

Food Chemistry, Nutrition, Food Choice +10

Influence of Thermal Treatment on Black Currant (<i>Ribes nigrum</i>L.) Juice Aroma

Camilla Varming, Mogens L. Andersen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 61 citations

Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

Rico Bagger‐Jørgensen, Anne S. Meyer, Manuel Pinelo et al. · Innovative Food Science & Emerging Technologies · 2011 · 55 citations

Water Purification, Food Engineering, Food Processing +3

Mechanisms of Activation of NHE by Cell Shrinkage and by Calyculin A in Ehrlich Ascites Tumor Cells

S.F. Pederson, Camilla Varming, Søren T. Christensen et al. · The Journal of Membrane Biology · 2002 · 55 citations

Calyculin A, Protein Function, Molecular Physiology +11

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