Camilla Varming

Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

Rico Bagger‐Jørgensen, Anne S. Meyer, Camilla Varming et al. · Journal of Food Engineering · 2003 · 98 citations

Food Chemistry, Volatile Aroma Compounds, Vacuum Membrane Distillation +3

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming, Kirsten Jensen, Stine Møller et al. · Food Quality and Preference · 2004 · 69 citations

Food Chemistry, Nutrition, Food Choice +10

Influence of Thermal Treatment on Black Currant (<i>Ribes nigrum</i>L.) Juice Aroma

Camilla Varming, Mogens L. Andersen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 61 citations

Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation

Rico Bagger‐Jørgensen, Anne S. Meyer, Manuel Pinelo et al. · Innovative Food Science & Emerging Technologies · 2011 · 55 citations

Water Purification, Food Engineering, Food Processing +3

Mechanisms of Activation of NHE by Cell Shrinkage and by Calyculin A in Ehrlich Ascites Tumor Cells

S.F. Pederson, Camilla Varming, Søren T. Christensen et al. · The Journal of Membrane Biology · 2002 · 55 citations

Calyculin A, Protein Function, Molecular Physiology +11