Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data

Multivariate Analysis of Quality. An Introduction

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Management, Food Science, Quality Assurance +16

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Sara R. Jaeger, Z. Andani, Ian Wakeling et al. · Food Quality and Preference · 1998 · 292 citations

Agriculture, Food Science, Marketing +15

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Agriculture, Horticultural Sciences, Psychology +15

Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese

Jane Murray, C.M. Delahunty · Food Quality and Preference · 2000 · 175 citations

Agriculture, Dairy Science, Food Science +16

AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG CHILDREN

Aleksandr Chen, Anna V. A. Resurreccion, Ligaya P. Paguio · Journal of Sensory Studies · 1996 · 166 citations

Agriculture, Food Science, Nutrition +13