Birka Falk Kühn is an author at Aarhus University specializing in food quality, public health, and agricultural economics.
Top concepts
Food QualityPublic HealthAgricultural EconomicsBotanyHealthEngineeringCrop ProtectionSustainable AgricultureNutritionFood Safety
Publications per year
1995–2013
9
9
Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce
Hanne Heimdal, Birka Falk Kühn, Leif Poll et al. · Journal of Food Science · 1995 · 150 citations
Nutrition, Food Packaging, Botany +22
Rows per page
1–5 of 9