Concepedia

Hanne Heimdal

HH

11

Publications

908

Citations

11

H-Index

1994

Active since

Affiliations

University of Copenhagen(Current)

Chr. Hansen (Denmark)

Royal Agricultural University

Hanne Heimdal is an author at University of Copenhagen specializing in health sciences, food chemistry, and in vitro fermentation.

Top concepts

HealthFood ChemistryIn Vitro FermentationBotanyMedicineBioanalysisEngineeringFood QualityFood FermentationAnalytical Chemistry

Publications per year

1994–2016

11

Publications

11

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

Michael Crafack, Hanna Keul, Carl Emil Eskildsen et al. · Food Research International · 2014 · 161 citations

Food Fermentation, In Vitro Fermentation, Fermentation Techniques +5

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens et al. · International Journal of Food Microbiology · 2013 · 150 citations

Cocoa Flavour, Food Fermentation, In Vitro Fermentation +6

Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce

Hanne Heimdal, Birka Falk Kühn, Leif Poll et al. · Journal of Food Science · 1995 · 150 citations

Nutrition, Food Packaging, Botany +22

EFFECT OF FERMENTATION METHOD, ROASTING AND CONCHING CONDITIONS ON THE AROMA VOLATILES OF DARK CHOCOLATE

Margaret Owusu, Mikael Agerlin Petersen, Hanne Heimdal · Journal of Food Processing and Preservation · 2011 · 121 citations

Food Chemistry, Tray Cocoa Fermentation, Food Fermentation +13

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

Margaret Owusu, Mikael Agerlin Petersen, Hanne Heimdal · Journal of Food Science and Technology · 2011 · 73 citations · Full text

Food Chemistry, Instrumental Aroma Measurements, Food Analysis +3

Rows per page

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