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Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

DOI

150

Citations

42

References

2013

Year

Michael Crafack, M. Mikkelsen, Sofie Saerens, Morten Alban Knudsen, Andreas Blennow, S.T. Lowor, Jemmy Takrama, Jan H. Swiegers, Gert B. Petersen, Hanne Heimdal,
International Journal of Food Microbiology

References

YearCitations

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