Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens, Morten Alban Knudsen, Andreas Blennow, S.T. Lowor, Jemmy Takrama, Jan H. Swiegers, Gert B. Petersen, Hanne Heimdal,

International Journal of Food Microbiology · 2013 · 151 citations · 42 references

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