S.T. Lowor

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens et al. · International Journal of Food Microbiology · 2013 · 150 citations

Cocoa Flavour, Food Fermentation, In Vitro Fermentation +6

Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana

Daniel Nyadanu, S.T. Lowor · Genetic Resources and Crop Evolution · 2014 · 81 citations

Nutrition, Food Composition, Nutritive Value +10

Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana

S.T. Lowor, C.K. Agyente-Ba · American Journal of Food Technology · 2009 · 52 citations · Full text

Food Chemistry, Proximate Composition, Engineering +10

Potassium Application Positively Modulates Physiological Responses of Cocoa Seedlings to Drought Stress

Esther Anokye, S.T. Lowor, Jerome Agbesi Dogbatse et al. · Agronomy · 2021 · 39 citations · Full text

Engineering, Botany, Water Stress +18

Genetic variation and relationship of traits related to drought tolerance in cocoa (Theobroma cacao L.) under shade and no-shade conditions in Ghana

Atta Ofori, Francis Kwame Padi, Kofi Acheampong et al. · Euphytica · 2014 · 33 citations

Theobroma Cacao L., Botany, Drought +12