Dag Ekeberg

Characterization of Phenolic Compounds in Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Kjersti Aaby, Dag Ekeberg, Grete Skrede · Journal of Agricultural and Food Chemistry · 2007 · 370 citations

Agriculture, Botany, Plant Sciences +16

Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

Erlend Hvattum, Dag Ekeberg · Journal of Mass Spectrometry · 2002 · 296 citations

Pharmacy, Biochemistry, Chemistry +10

Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage

Kjersti Aaby, Ronald E. Wrolstad, Dag Ekeberg et al. · Journal of Agricultural and Food Chemistry · 2007 · 194 citations

Agriculture, Food Science, Plant Sciences +17

Qualitative and quantitative determination of extractives in heartwood of Scots pine (Pinus sylvestris L.) by gas chromatography

Dag Ekeberg, Per-Otto Flæte, Morten Eikenes et al. · Journal of Chromatography A · 2006 · 104 citations

Natural Resources, Forestry, Plant Sciences +11

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Gergely Kósa, Boris Zimmermann, Achim Köhler et al. · Biotechnology for Biofuels · 2018 · 94 citations · Full text

Life Sciences, Biotechnology, Microbiology +12